zucchini
Loaded Hasselback Zucchini
StandardAUGUST 25TH CSA BOXES: PLUS BULK ITEMS FOR CANNING AND PRESERVING
StandardHere is what you can expect in this week’s box. (Of course, if an item is on your “No” list we will substitute accordingly). BE SURE TO RETURN EMPTY BOXES (folded down) and leave them at the drop location when you pick up your new box.
Keep looking for new recipes each week featuring itemsfrom your box. We would love for you to share your recipes as well.
Projected arrival times: Farm 1:30, Naselle 2pm, Long Beach 3pm, Raymond 4pm
BULK ITEMS: Bulk Orders must be received by Wednesday at 10am.
We have extra STRAWBERRIES available this week!
- Full Flats – $30
- 1/2 Flats – $15
BULK GREEN BEANS:
- 5# or more, $2.00 per pound
- 20# or more, $1.75 per pound
PICKLING CUCUMBERS and SEED DILL are available in bulk amounts.
- Small Pickling Cukes (2-3″) – $2.00 per #
- Dill Size Pickling Cukes (3-4″) – $1.50 per #
- Large Pickling Cukes (over 4″) – $1.00 per #
(Note: Large pickling cukes are great for bread & butter dills or relish!)
DILL HEADS – $2 per bunch
Bulk GREEN CABBAGE – $.90 per pound or $28 for a 35# box. Great for Sauerkraut!
BULK BASIL $5 per pound
BULK GARLIC $5 per pound
Email orders to glorybfarms.csa@gmail.com.
REGULAR:
1 bunch chioggia beets NEW CROP with tops
1# green beans
1 head of lettuce
1 bunch of basil
1-2# zucchini
1 bunch of broccoli
3 slicer cucumbers
3-4 lemon cucumbers
artichokes (quantity dependent on size)
1 bunch of lacinato kale
1 pint of cherry tomatoes
1 pint of strawberries
SMALL:
1# green beans
1 head of lettuce
3 slicer cucumbers
1-2# zucchini
artichokes (quantity dependent on size)
1 pint of strawberries
Blueberry Zucchini Cake with Lemon Buttercream
StandardThe “original” veggie girl aka Abby made this cake a few weeks ago. (It warms my mama’s heart to envision her baking in her little apartment on Capital Hill. Abby just graduated this May from Cornish College of the Arts with a B.A. of Fine Arts in Dance.)
We are excited to try it! She recommended adding extra lemon juice to the frosting for a stronger lemon flavor.