Loaded Hasselback Zucchini

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We love grilled zucchini, zucchini noodles, and zucchini fries. Here is a new twist that I want to try this week since it has cooled down and I am actually willing to use my oven, although I think I could probably do these on the grill as well.

Happy Cooking!

loaded-hasselback-zucchini-recipe-PEASandCRAYONS-x-3806

Click on picture for link.

AUGUST 25TH CSA BOXES: PLUS BULK ITEMS FOR CANNING AND PRESERVING

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Here is what you can expect in this week’s box. (Of course, if an item is on your “No” list we will substitute accordingly). BE SURE TO RETURN EMPTY BOXES (folded down) and leave them at the drop location when you pick up your new box.

Keep looking for new recipes each week featuring itemsfrom your box. We would love for you to share your recipes as well.

Projected arrival times: Farm 1:30, Naselle 2pm, Long Beach 3pm, Raymond 4pm

BULK ITEMS: Bulk Orders must be received by Wednesday at 10am.

We have extra STRAWBERRIES available this week!

  • Full Flats – $30
  • 1/2 Flats – $15

BULK GREEN BEANS:

  • 5# or more, $2.00 per pound
  • 20# or more, $1.75 per pound

PICKLING CUCUMBERS and SEED DILL are available in bulk amounts.

  • Small Pickling Cukes (2-3″) – $2.00 per #
  • Dill Size Pickling Cukes (3-4″) – $1.50 per #
  • Large Pickling Cukes (over 4″) – $1.00 per #
    (Note: Large pickling cukes are great for bread & butter dills or relish!)

DILL HEADS – $2 per bunch

Bulk GREEN CABBAGE – $.90 per pound or $28 for a 35# box. Great for Sauerkraut!

BULK BASIL $5 per pound

BULK GARLIC $5 per pound

Email orders to glorybfarms.csa@gmail.com.

 

REGULAR:

1 bunch chioggia beets NEW CROP with tops

1# green beans

1 head of lettuce

1 bunch of basil

1-2# zucchini

1 bunch of broccoli

3 slicer cucumbers

3-4 lemon cucumbers

artichokes (quantity dependent on size)

1 bunch of lacinato kale

1 pint of cherry tomatoes

1 pint of strawberries

 

SMALL:

1# green beans

1 head of lettuce

3 slicer cucumbers

1-2# zucchini

artichokes (quantity dependent on size)

1 pint of strawberries

Blueberry Zucchini Cake with Lemon Buttercream

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The “original” veggie girl aka Abby made this cake a few weeks ago. (It warms my mama’s heart to envision her baking in her little apartment on Capital Hill. Abby just graduated this May from Cornish College of the Arts with a B.A. of Fine Arts in Dance.)

We are excited to try it!  She recommended adding extra lemon juice to the frosting for a stronger lemon flavor.

FullSizeRender(Click on photo for link to recipe.)