These are to die for! Note: we added a bit more rhubarb (finely diced, instead of 1/2″ pieces). Also, the baking time is inaccurate; bake for at least 18-20 minutes! The flavor of these scones is out of this world!
These are to die for! Note: we added a bit more rhubarb (finely diced, instead of 1/2″ pieces). Also, the baking time is inaccurate; bake for at least 18-20 minutes! The flavor of these scones is out of this world!