Here are some recommended recipes for you all to try!
These Rhubarb cookies got great reviews from everyone that tried them. They are a little soft, so make sure that they brown a little bit before taking them out!
Kale Brownies = very good. I had to add a little water to the blender so it would chop up the Kale so my brownies were more fudgy in the middle. I think I might try it in the food processor next time or just leave the brownies in the pan to cool – that probably would have cooked them just enough. But definitely cook a bit longer than recommended for a more traditional brownie texture!
Try out these recipes and let us know what you think!
These are to die for! Note: we added a bit more rhubarb (finely diced, instead of 1/2″ pieces). Also, the baking time is inaccurate; bake for at least 18-20 minutes! The flavor of these scones is out of this world!