5 thoughts on “Garlic Scape

  1. Laura

    I love garlic scapes! I like to sauté them and incorporate into an egg scramble or frittata! I also have added them to soups and sautéed vegetable dishes.

  2. Linda Dill

    I did a recipe using beets, walnuts, Gorgonzola in a sweet vinegerett if anyone interested. Came out great. A different approach then pickling. You can find it on Allrecipes

Leave a Reply

Your email address will not be published. Required fields are marked *