Blueberry Zucchini Cake with Lemon Buttercream


The “original” veggie girl aka Abby made this cake a few weeks ago. (It warms my mama’s heart to envision her baking in her little apartment on Capital Hill. Abby just graduated this May from Cornish College of the Arts with a B.A. of Fine Arts in Dance.)

We are excited to try it!  She recommended adding extra lemon juice to the frosting for a stronger lemon flavor.

FullSizeRender(Click on photo for link to recipe.)

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