This is the first year we have grown artichokes and they are AMAZING. So young and so tender. I am used to the big globe artichoke you pick up at the store. I always thought they were a lot of work by the time you trimmed them and scooped out the furry inside, but these young artichokes are so tender and easy -just quickly trim the pointy ends with scissors. They are small enough that there is no furry inside. So I have just popped them into the steamer and cooked until tender. We love to dip them in lemon butter.
Here are a few recipes I want to try: Grilled Artichokes with Garlic Parmesan and Roasted Baby Artichokes!
Click photos to open the link in a new tab.
GRILLED ARTICHOKES WITH GARLIC PARMESAN
Low-Fuss, High-Reward Roasted Baby Artichokes